GREASE TRAPS

As a former restaurant owner, I know firsthand that grease trap cleaning is one of the least pleasant—but most critical—jobs in a kitchen. That’s why we built a service specifically for smaller restaurants with under-sink style traps.Q: What sets us apart from the other guys?A: Our approach. Instead of loud trucks and hoses running through your kitchen, we use compact, self-contained equipment that rolls right in, services the trap, and rolls out. It’s quick, clean, and done with minimal disruption to your operation.

REMODELS

Remodels are just part of the business. Whether it’s a required franchise update or a long-overdue refresh, they’re going to happen.When they do, you want someone who understands what your project means to you. We keep our operation small on purpose—so we can give your project the attention it deserves and get it done right, without distractions.

BEFORE

AFTER

COMMERCIAL PROJECTS

You might be surprised at the scale of projects we can handle.With over 26 years of experience and a construction science degree from Kansas State University, I’ve worked as a superintendent on some of the largest projects states like Colorado, Nebraska, and Rhode Island had ever seen.The projects shown here may seem large to some—but to us, they’re well within our wheelhouse. In fact, these smaller projects are the kind of work we enjoy most.

FRANCHISE STORES

STORAGE FACILITIES